Select Two Dishes from the following
TUNG TONG (v)
Mushrooms, carrot & water chestnut, wrapped in a thick pastry, deep fried & served with a sweet plum sauce.
Grilled King Prawns on skewers.
vegetable tempura (v)
Deep fried mixed vegetables in a tempura batter served with a sweet chili dip
Pork ribs marinated in honey & soy sauce then deep roasted.
A Steamed pudding with prawn & pork filling, intrincataly prepared & shaped as a flower.
Select Three Dishes from the following
Chicken stirfried with Garlic and black pepper.
Dry curry with chicken or mixed vegetables, coconut milk, kaffir lime leaves & capsicums.
A mild but rich curry of slowly cooked braised beef with potatoes, onion and
garnished with tomato and cashew nuts.
PAD BAI GRAPOW
Pork, Chicken or beef rapidly stir fried with garlic, onion, a touch of chili & a subtle bouquet of basil
KUNG PAD BROCCOLI
King prawns flash fried in a selected chef’s sauce with fresh broccoli, carrot & Chinese mushrooms.
SWEET & SOUR (v)
Mixed vegetables cooked in a piquant sweet & sour sauce with pineapple.
KIA TA KIR
A rich & tasty chicken dish, wok fried with lemon grass in the chef’s own sauce with a hint of chili.
CHICKEN & CASHEW NUTS
Deep fried chicken pieces stir fried with spring onion, onion, roasted chili, mushrooms & cashew nuts.