Express Lunch

Monday to Saturday

12:00 to 14:45

Two Courses £10.50

Main course only £7.50

Take a look at the full menu below.

STARTERS

Spring Rolls (v)

Our special recipe served with sweet & sour sauce.

Chicken Satay

Strips of grilled marinated chicken served with a peanut sauce & cucumber relish.

Corn Cakes (v)

Sweet, Sweetcorn Firtters deep fried until Golden Brown, Served with a Plum Sauce.

SPARE RIBS

Pork ribs marinated in honey & soy sauce then deep roasted.

Dim Sum

Steamed pudding with prawn & pork intricately prepared & shaped as a flower by thin pastry.

Chicken Wings

Chicken Wings coated in salt, pepper and a hit of Soya Sauce then deep fried.

MAIN COURSE

Red Curry (v)

Red curry with chicken or mixed vegetables in coconut milk, fresh herbs, bamboo shoots & basil leaves.

Masaman Curry

A mild but rich curry of slowly cooked braised beef with potatoes, onion, tomato and cashew nuts.

Basil & chili

Stir fried slices of chicken, pork or beef rapidly stir fried with garlic, onion, a touch of chili & a bouquet of basil.

Beef & Oyster

Lightly stir fried beef with mushrooms, carrot, spring onion, celery & oyster sauce

Chicken & Cashew nut

Battered chicken pieces stir fried with spring onions, onion, capsicum, mushroom & cashew nuts.

pad thai (v)

A famous traditional Thai rice noodle dish fried with Chicken or Mixed Vegetables, bean sprouts, egg, spring onion, red onion & tamarind sauce.

Prawns & Broccoli

King prawns flash fried in a selected chef’s sauce with fresh broccoli, carrots & chinese mushrooms.

kai ta kir

A rich & tasty chicken dish, wok fried with lemon grass in the chef’s own sauce with a hint of chili.