TUNG TONG (v)
Mushrooms, carrot & water chestnut, wrapped in a thick pastry, deep fried & served with a sweet plum sauce.
Strips of grilled marinated chicken served with a peanut sauce & cucumber relish.
vegetable tempura (v)
Deep fried mixed vegetables in a tempura batter served with a sweet chili dip
Pork ribs marinated in honey & soy sauce then deep roasted.
Grounded fish mixed with spices & red curry paste, lightly fried & served with a cucumber relish.
yellow Curry (v)
Our special yellow curry with chicken or mixed vegetables in coconut milk, onions & potato.
A mild but rich curry of slowly cooked braised beef with potatoes, onion, tomato and cashew nuts.
pad pak (v)
Assorted mixed vegetables or Chicken stirfried with oyster sauce.
Chicken rapidly stir fried with garlic, onion, a touch of chili & a subtle bouquet of basil.
Beef in oyster sauce
Lightly stir fried beef with mushrooms, carrot, spring onion & oyster sauce.
Rice Noodles fried with Chicken or Vegetables, bean sprouts, egg, spring onion, red onion & tamarind sauce.