Valentine’s Day
Thursday 14th February 2019
Indulge yourself and that special someone this Valentine’s Day to a feast at the Star of Siam Thai Restaurant. Delight in two courses of great Authentic Thai Cusine from a select menu of our mostpopular dishes from our A la Carte menu.
Two Courses £22.90 per person (based on two persons sharing)
Take a look at the full menu below.
STARTERS
Select Two Dishes from the following
TUNG TONG (v)
Mushrooms, carrot & water chestnut, wrapped in a thick pastry, deep fried & served with a sweet plum sauce.
prawn satay
Grilled King Prawns on skewers.
vegetable tempura (v)
Deep fried mixed vegetables in a tempura batter served with a sweet chili dip
SPARE RIBS
Pork ribs marinated in honey & soy sauce then deep roasted.
DIM SUM
A Steamed pudding with prawn & pork filling, intrincataly prepared & shaped as a flower.
MAIN COURSE
Select Three Dishes from the following
GARLIC CHICKEN
Chicken stirfried with Garlic and black pepper.
PANANG (v)
Dry curry with chicken or mixed vegetables, coconut milk, kaffir lime leaves & capsicums.
BEEF MASAMAN
A mild but rich curry of slowly cooked braised beef with potatoes, onion and
garnished with tomato and cashew nuts.
PAD BAI GRAPOW
Pork, Chicken or beef rapidly stir fried with garlic, onion, a touch of chili & a subtle bouquet of basil
KUNG PAD BROCCOLI
King prawns flash fried in a selected chef’s sauce with fresh broccoli, carrot & Chinese mushrooms.
SWEET & SOUR (v)
Mixed vegetables cooked in a piquant sweet & sour sauce with pineapple.
KIA TA KIR
A rich & tasty chicken dish, wok fried with lemon grass in the chef’s own sauce with a hint of chili.
CHICKEN & CASHEW NUTS
Deep fried chicken pieces stir fried with spring onion, onion, roasted chili, mushrooms & cashew nuts.