Spring Rolls (v)
Our special recipe served with sweet & sour sauce.
Strips of grilled marinated chicken served with a peanut sauce & cucumber relish.
Corn Cakes (v)
Sweet, Sweetcorn Firtters deep fried until Golden Brown, Served with a Plum Sauce.
Pork ribs marinated in honey & soy sauce then deep roasted.
Steamed pudding with prawn & pork intricately prepared & shaped as a flower by thin pastry.
Chicken Wings coated in salt, pepper and a hit of Soya Sauce then deep fried.
Red Curry (v)
Red curry with chicken or mixed vegetables in coconut milk, fresh herbs, bamboo shoots & basil leaves.
A mild but rich curry of slowly cooked braised beef with potatoes, onion, tomato and cashew nuts.
Basil & chili
Stir fried slices of chicken, pork or beef rapidly stir fried with garlic, onion, a touch of chili & a bouquet of basil.
Beef & Oyster
Lightly stir fried beef with mushrooms, carrot, spring onion, celery & oyster sauce
Chicken & Cashew nut
Battered chicken pieces stir fried with spring onions, onion, capsicum, mushroom & cashew nuts.
pad thai (v)
A famous traditional Thai rice noodle dish fried with Chicken or Mixed Vegetables, bean sprouts, egg, spring onion, red onion & tamarind sauce.
Prawns & Broccoli
King prawns flash fried in a selected chef’s sauce with fresh broccoli, carrots & chinese mushrooms.
kai ta kir
A rich & tasty chicken dish, wok fried with lemon grass in the chef’s own sauce with a hint of chili.