Sunday Banquet

Sunday

12:00 to 14:30

17:45 to 22:00

 

Our Sunday lunch banquet included a tapas style two course meal with a selection of starters & main courses to suit every taste. Based upon two persons sharing.

Two Courses £12.00pp

Minimum 2 persons

Take a look at the full menu below.

STARTERS

CORN CAKES (v)

Sweetcorn fritters deep fried until golden brown, served with a plum sauce.

Chicken Satay

Strips of grilled marinated chicken served with a peanut sauce & cucumber relish.

Prawn Toast

Triangles of bread topped with minced prawn & chicken base, sprinkled with sesame seeds & deep fried until golden brown.

vegetable tempura (v)

Deep fried mixed vegetables in a tempura batter served with a sweet chili dip

SPARE RIBS

Pork ribs marinated in honey & soy sauce then deep roasted.

fish cakes

Grounded fish mixed with spices & red curry paste, lightly fried & served with a cucumber relish.

Spring Rolls

Our special recipe of mixed vegetables served with a sweet & sour sauce.

MAIN COURSE

yellow Curry (v)

Our special yellow curry with chicken or mixed vegetables in coconut milk, onions & potato.

Masaman Curry

A mild but rich curry of slowly cooked braised beef with potatoes, onion, tomato and cashew nuts.

Sweet & Sour (v)

Mixed vegetables cooked in a piquant sweet & sour sauce with pineapple & vegetables.

Spicy Chicken

Chicken rapidly stir fried with garlic, onion, a touch of chili & a subtle bouquet of basil.

Beef in oyster sauce

Lightly stir fried beef with mushrooms, carrot, spring onion & oyster sauce.

Pad Thai

Rice Noodles fried with Chicken or Vegetables, bean sprouts, egg, spring onion, red onion & tamarind sauce.

DESSERT

Ice Cream or Cheese Cake