Sweetcorn fritters deep fried until golden brown, served with a plum sauce.
Strips of grilled marinated chicken served with a peanut sauce & cucumber relish.
Triangles of bread topped with minced prawn & chicken base, sprinkled with sesame seeds & deep fried until golden brown.
Deep fried mixed vegetables in a tempura batter served with a sweet chili dip
Pork ribs marinated in honey & soy sauce then deep roasted.
Grounded fish mixed with spices & red curry paste, lightly fried & served with a cucumber relish.
Our special recipe of mixed vegetables served with a sweet & sour sauce.
Our special yellow curry with chicken or mixed vegetables in coconut milk, onions & potato.
A mild but rich curry of slowly cooked braised beef with potatoes, onion, tomato and cashew nuts.
Mixed vegetables cooked in a piquant sweet & sour sauce with pineapple & vegetables.
Chicken rapidly stir fried with garlic, onion, a touch of chili & a subtle bouquet of basil.
Lightly stir fried beef with mushrooms, carrot, spring onion & oyster sauce.
Rice Noodles fried with Chicken or Vegetables, bean sprouts, egg, spring onion, red onion & tamarind sauce.
+44 191 5120905
The Highfield Hotel, East Rainton, DH5 9QT
12:00 to 14:45
17:45 to 22:00