1. Chicken Satay
Strips of grilled marinated chicken served with peanut sauce & a cucumber relish.
2. Spring Rolls (V)
Our special recipe served with sweet and sour sauce.
3. Kung Hom Par
Succulent king prawns wrapped in a thin pastry blanket deep fried and served with a sweet plum sauce.
4. Kanom Jeb
A steamed pudding with prawn and pork filling, intricately prepared and shaped as a flower.
5. Prawn Toast
Triangles of bread topped with minced prawn and chicken base, sprinkled with sesame seeds and deep fried until golden brown.
6. Fish Cakes
Grounded fish mixed with spices & red curry paste, lightly fried and served with a cucumber relish.
7. Spare Ribs
Pork ribs marinated in honey & soy sauce then deep roasted.
8. Tung Tong (V)
Mixed vegetables with mushrooms, carrot and water chestnut, wrapped in a think pastry, deep fried and served with a sweet plum sauce.
9. Crispy Duck Highfield (for two sharing)
Aromatic crispy duck served with spring onion, cucumber and pancakes, served with barbecue sauce.
10. Star of Siam Combination (for two sharing)
Mixed appetisers of chicken satay, fishcakes, spring rolls, spare ribs and Kanom jeb.
21. Kaeng Phet Pad Yang
Roasted duck in red curry, consisting of coconut milk, capsicums, cherry tomatoes, pineapple, aubergine and lychee’s gently simmered
22. Kang Kiew Warn
Green curry with chicken or beef in coconut milk, bamboo shoots, aubergine and basil leaves.
23. Kang Dang
Red curry with chicken or beef in coconut milk, fresh herbs, bamboo shoots and basil leaves
24. Kang Karee Kai
Chicken curry with potatoes and onion, fried red onion, served with cucumber relish
Dry curry with beef or chicken, coconut milk, kaffir leaves and capsicums
26. Masaman Beef
A mild but rich curry of slowly cooked braised beef with potatoes, onion, tomato and cashew nuts
27. Kang Kuar Saparot
Whole prawns and chunks of pineapple, simmered in a fragrant red curry paste with coconut milk and kaffir lime leaves
28. Kai Pad Med Ma Moung
Chicken pieces stir fried with spring onion, onion, roasted chili, mushrooms and cashew nuts
29. Kai Pad Khing
Stir fried chicken with dried mushrooms, spring onion, onion, capsicums and ginger with soy beans
30. Pork or Chicken Kratieum
Pork or chicken stir fired with garlic, pepper & oyster sauce.
31. Pad Bai Grapow
Slices of chicken, pork or beef rapidly stir fried with garlic, onion, a touch of chili and a suitable bouquet of basil
32. Kai Ta Kir
A rich and tasty chicken dish, wok fried with lemon grass in the chef’s own sauce with a hint of chili.
33. Pad Nam Man Hoey
Lightly stir fried beef with mushrooms, carrot, spring onion, celery and oyster sauce
34. Priew Warn Sam Sa Hai
King prawns, chicken and pork cooked in piquant sweet and sour sauce with pineapple and vegetables
35. Ped Ma Karm
Breast of duck, braised in tamarind sauce with aromatic herbs and served on a bed of crispy lettuce
36. Rang Ped
Our special recipe of stir fried roasted duck on top of a nest of crispy noodles
38. Thai BBQ Chicken
Marinated half chicken, charcoal grilled, accompanied by piquant mild chili sauce
39. Pad Prik Sod
Aromatic stir fried (pork, chicken or beef ) with fresh chili, onion and basil leaves
40. Kung Pad Broccoli
King prawns flash fried in a selected chef’s sauce with fresh broccoli, carrot & Chinese mushrooms.
41. Kung Nor Mai
Wok fried king prawns, bamboo shoots, garlic, herbs and chili
42. King Prawn or Squid Pad Prik
King prawns or squid stir fried with garlic and chili, tossed with spring onion, capsicums and blended with herbs
43. Kung Somm
Grilled king prawns in orange base sauce, with garlic, ginger and flambe’d with cognac
44. Homok Talay
A delicate seafood mousse of fish, mussels, prawns and crab claws flavored with curry paste, kachai root, coconut milk and egg served on a bed of crispy lettuce
45. Star of Siam Fish
Sea bass wok fried with our recipe of garlic and pepper
46. Fantasia Fish
Sea bass wok fried with our recipe of garlic and pepper
47. Phuket's Mermaid
Boneless whole sea bass gently cooked in chilli sauce
48. Pla Neung Ma Now
The mouth watering famous fish dish of slowly steamed sea bass in spicy herbs with chilli, garlic, lemon grass and coriander root
49. Star of Siam Hot Plate
A combination of seafood, lightly cooked with mushrooms, baby sweet corn, celery, onion, water chestnuts, capsicums and chilli sauce
50. King Prawn or Squid Hot Plate
Whole king prawns or squid with mushrooms, baby sweet corn, celery, onion, water chestnuts, capsicums and chilli sauce
51. Roast Duck Hot Plate
Roast duck with mushrooms, celery, onion, water chestnuts and capsicums
52. Crying Tiger
Very popular traditional Thai dish of lightly marinated grilled sirloin steak, thinly sliced and served with a very hot and spicy chilli sauce to make you cry for more
Sides & Miscellaneous
53. Pad Thai
A famous traditional Thai rice noodle dish fried with king prawns, bean sprouts, egg, spring onion, red onion and tamarind sauce
54. Pad Thai Kai
A famous traditional Thai rice noodle dish with chicken, spring onion, bean sprouts, egg, red onion and tamarind sauce
55. Star of Siam Fired Rice (two sharing)
Rice, wok fried in curry mix with prawns, chicken, pork, crab claws, onions, raisins and pineapple served in a pineapple shell
56. Fragrant Steamed Rice
57. Egg Fried Rice
58. Glutinous Rice
59. Tao Hu Tod (Starter)
Deep fried bean curd served with sweet and sour sauce.
60. Pak Chip Pang Tod (Starter)
Mixed battered vegetables served with a sweet plum sauce.
63. Yum Head (Salad)
Mushroom salad with vermicelli, spices & herbs.
66. Kang Karee Pak (Curry)
Vegetable yellow curry with potatoes & onions.
67. Pad Pak
Assorted fresh vegetables stir fried in oyster sauce.
68. Pad Thai Jay
A traditional Thai rice noodle dish fried with tofu, bean sprouts, egg, spring onion, red onion & tamarind sauce.
69. Priew Warn Pak
Sweet and sour vegetables.
70. Pad Broccoli
Wok fried broccoli topped with peanut sauce, cashew nuts and angel mushrooms.
71. Star of Siam Hot Plate
A combination of fresh vegetables lightly cooked with cashew nuts, bean curd, water chestnuts & chilli sauce
1. House Red Wine - Tempranillo
SPAIN - full-bodied taste with hints of strawberry combined with a distinguished, savoury vigour.
2. House White Wine - Airen
SPAIN - the robust Airen vine thrives under the harsh light and replicates a hint of its golden glow in this delicious, crisp white wine.
3. House Rose Wine - Tempranillo Rose
SPAIN - possesses a savoury taste with elements of juicy strawberries and refreshing watermelons.
4. Pink Fox - White Zinfandel
CALIFORNIA - medium in style with soft fruit flavours of strawberries and cream & coral pink in colour.
5. Wide River - Chenin Blanc
SOUTH AFRICA - tropical fruit flavours of ripe fig and melon.
6. Fioroso - Pinot Grigio
ITALY - lifted aromas of stone fruits and melon with flavours of ripe peaches and tropical fruit.
7. Pato Torronte - Chardonnay
FRANCE - aromas of peach, apricot, apple & vanilla with ripe stone fruit & citrus on the palate.
8. Nika Tiki - Sauvignon Blanc
NEW ZEALAND - inviting fresh citrus & tropical fruits, crisp and fresh.
9. Los Coches - Viognier
CHILE - creamy palate of lychee's and stone fruits, slightly spicy on the finish.
10. House Prosecco
11. Pato Torronte - Merlot
CALLE CENTRAL CHILE - soft and plummy with hints of vanilla.
12. Silver Creek - Shiraz
AUSTRALIA - ripe cherries and blackberries dominate the palate with peppery spice & toasty oak.
13. The Brand - Malbec
CHILE - dark blackberry and cherry fruit with hints of chocolate and spice on the palate.
14. McPherson - Cabarnet Sauvignon
AUSTRALIA - rich berries& very smooth with hints of mint.
15. Beaujolais Villages
FRANCE - fresh and fragrant bouquet with soft cherry fruit on the palate.
Two Course Express Lunch
Select a Starter & Main course from our express lunch menu. All non noodle main courses include rice.
One Course Express Lunch
Select a Main Course from our express lunch menu. All non noodle main courses include rice.